Well this week we are back on a regular schedule. Last week we had lunch on Tuesday because I had a dental appointment on Wednesday to get some teeth removed.Well the procedure was so successful I have to eat soup until my dental project is finished.Ivy’s offers three soups at all times. A soup du jour, a house Black Bean soup and Chili. Their soup of the day was a Southwest chicken, so I ordered a cup of that and a cup of black bean soup. The chicken soup was really good. A slightly creamy base with a touch of tomato and a bunch of cumin. In addition to chicken ,it had black beans and corn.Evidently, to a lot of folks you add cumin, black beans and corn and you automatically have Southwestern food.Regardless of what you called it, the soup was good;and I believe I’ve had it before;and I believe it is made by Gordon Food Service.It is not uncommon for joints that offer three soups to buy ready-made soups; especially for the changing soup of the day. I am reasonably sure the black bean soup was made in-house. While not as good as the chicken soup it was pretty tasty. Although I must say I have had better. But at $2.75 per cup, with two packs of crackers it was a bargain.
Patrick; the eternal culinary question mark; had a grilled Portobello mushroom sandwich.It was actually two baby Bella caps grilled then glazed with a balsamic vinaigrette.Since I couldn’t sample it. I had to rely solely on Pat that it was as good as it looked. And it came with a full garden and a side of french fries for only $6.75.As for beer their selection seemed rather limited. I got the feeling that this was more a hard liquor cocktail place than a beer joint. They had three beers on draft. Two domestics and Blue Moon.They offered SunKing cans;but they were out.So I opted for the Blue Moon and Pat had a MGD 64 with tomato juice.That’s right a red beer;a bloody beer or a poor man’s bloody Mary.Come on don’t knock it until you try it.
As for the pictures you’re just going to love them. You see, I forgot to take any of our food. Usually I catch myself after we start eating; however; this time I did not even think of the camera until after we were done and the dishes were removed. But don’t worry I got some background shots and Pat drew a picture of his sandwich.So in addition to an original review of a local eatery you get an original drawing by Pat, a true Renaissance man.
05 – Bungle In The Jungle (2001 Digital Remaster) There’s a new place in broad Ripple.it’s the SoBro Cafe, it’s on 52nd St. just around the corner from the Red Key. There were three of us this time when we went, Pat’s, wife Fran joined us.It’s a cute little place, cozy not all pretentious considering it’s locale.Their big deal are pancakes, both savory and sweet. I think it’s a Dutch thing.Fran tried one of their pancakes, I think it was called the Popeye, full of spinach peppers and onions and I can’t remember what else. She thought it was pretty good however she would’ve preferred the peppers and onions to be sautéed. She did try the soup of the day, bean soup; and declared it the best she had ever eaten, that includes her own. Patrick had his usual grilled cheese, pretty exciting. They have a house soup which is a Thai coconut, the broth was delicious. The stuff inside I thought was superfluous. Tiny diced chicken, mushrooms and corn kernels just seems unnecessary. I also think toast fingers would have better suited the soup then fried wonton. I also had a salad, they offered it with chicken, steak or tempeh. I chose tempeh and it was nicely done. The only thing I can add to their salad prep is possibly refreshing the salad mix with cold water and draining it for service; and change your carrots to shredded.They make all their own dressings, I used tahini lemon; it too is pretty tasty however I think adding some lemon zest to the dressing would increase the lemon flavor.Their chef definitely has skill when it comes to vegetarian cooking. Oh I almost forgot one of the most important parts they sell Sun King for four bucks! ***A few weeks back I made a solo trip back to Sobro.I tried Chai for the first time.I have no idea what it is” supposed ” to taste like; but WOW it was like a festival in my mouth.Sweet,then cardamon then cinnamon with a final hit of clove.Very cool.I also ate their Good Burger.I am hardly an expert on veggie fare but this was a GOOD BURGER no matter what was in it.From the mixed greens to the Roma tomatoes to the buttery avocado I think it matches up with any burger around; animal or vegetable.Also the home-made ketchup is great to dip your Lays chips in.I down loaded the pictures right after my visit;tardy me just now got around to write about it.If you haven’t been there why?Oh,back to the Chai.I hear it’s the owner’s own special blend.