When Pat called Wednesday he told me he had a taste for beef; pot roast, cow. After little research I thought Big Daddy’s fit the criteria. We have been here some time ago in the pre blog days. They have an extensive menu offering pot roast nachos, a pot roast sandwich and even a pot roast quesadilla as well as the usual bar fare.
I was tempted with their pot roast Manhattan special for $8.95. For you non Hoosiers a Manhattan is an open-faced sandwich served with mashed potatoes and smothered in gravy. Very tasty but too much food for me in the Summer.At least for lunch. I followed Pat’s lead and ordered a burger. A plain burger for $7.99. I added cheddar for $.79 and bacon for $.99
I had the same problem as Pat with my burger. It was a bit overcooked as well. However that wasn’t as big a deal as was the blandness of the meat. I think they may want to add a house seasoning to their list of kitchen essentials. On the plus side was the house chips. Pat declined his because of the carbs which just forced him to eat mine. Here they get the potatoes waffle cut from a local vendor and fry them in-house. They were great. The best chip I have had. Hands down.
As I commented in the beginning they have an extensive menu so a bland burger won’t keep me away. As for pricing Pat’s burger was about 12 bucks and mine was less than $10. That may seem high for the South side but as Pat noted their closest competitors are no more. That may have been an incentive to goose the prices a bit. I don’t know. Another way to look at it is that you may get Downtown pricing but you also get free parking. As for the service it was stellar. They were having a busy service yet our service took it in stride and kept everything flowing nicely. Another plus are the beer specials. Wednesday they had 24 ounce draft light beers for $3.75. Now that is not at all Downtown pricing. So I can see my self back again. I just won’t order a burger.