For all you grammarians out there Naisa is Asian, spelled backwards. Cute. When Pat suggested Naisa for lunch I was more dis-interested than excited. Not because I have any issue with Asian food it just seems more than not the food revolves around a central theme. Veggies chopped up, mixed with a protein in an oyster sauce and served with steamed or fried rice. How ever I was soon reminded that not all vegetables are cooked the same.
The place is not very big. Its biggest decor feature is its modesty and simplicity. The menu is on the small side and features lunch specials in the $7 to $9 range. Each special came with rice choice and soup choice, or you could sub egg or spring roll for the soup.
I opted for Chicken with peanuts with Sweet and Sour soup with fried rice. We were served complementary wonton chips with both duck sauce and mustard for dipping. Both sauces were pretty good. Although the mustard was not the sinus clearing hot I expect.
The soup was excellent. Full of vegetables and with a lovely broth. I would have been happy with just a big bowl and nothing else. It also helped that the weather was rainy and chilly.
The main dish was where this particular joints unique personality came through. The chicken and sauce were no strangers to my tongue, nor were the veggies unusual. Baby corn, celery, carrot and red bell pepper. The thing that impressed Pat and me both was the freshness and quality of the cooking. The vegetables had a snap and crunch to them and they still retained their natural sweetness. I think that it is cooking like this that makes eating even more fun.
So, there you have it. A cozy dining room, good prices and excellent cooking. And last but not at all least excellent service. Our server was on top of everything. Attentive and gracious, a great combination.