Yep here we are. Speedway in May. There is just something special about the month of May in Speedway. Granted it is not the month-long spectacle it once was, but it is still a fun time. I would guess Barbecue and Bourbon has only been open for a couple of years, but as you can see from their sign they know how to make you feel welcome.
They don’t have a real big menu but they have all the essentials needed for a BBQ joint, done on their smoker out back. The first thing we ordered was mushrooms for $5.99.
These were quite tasty. Nice firm mushrooms with a slight coating that stayed in place went you bit into them. Some places just toss them into a pile of breading and hope for the best. These guys do it right.
All of their dinners come with 2 sides, ala carte they cost $1.99. Pat ordered a pulled pork sandwich for $6.79 and a side of fried cabbage. I got sliced brisket and mac and cheese. The brisket sandwich will cost you $7.99.
Way back there in the distance you can see the stands that Pat referenced. Not a great view but that sound is hard not to notice.
My brisket sandwich was nicely done. The meat was moist and tender, lean and tasty.I didn’t detect a lot of smoke but that’s all right it was still a good sandwich and the toasty bun was great. The mac and cheese was better than your average BBQ place. I can only think of one maybe two places that do it better. But it is a side dish after all and it complemented the beef well.
It was a beautiful day so we ate outside. However we decided to go in side for our adult beverage.
It is a compact little joint with a compact little bar. However compact or not they have one of the best, if not the best, collection of Bourbons around. Pat had a light beer for $3.75. Me, being the bargain hunter that I am got a Long Island Ice Tea for $2.50. Now I can not remember the last time I had one of those. No matter how dim my memory is I think that this was an out standing cocktail.
So we had good Q and good drinks, all reasonably priced. So the track isn’t the only reason to head to Speedway. Remember. Don’t go Bacon my Heart.
Oops. I put up the wrong pic for Pat’s pulled pork.
Here it is.
Last week after lunch we stopped at a little bar on West 16th street for a beer. There we met Dawn who told us about this joint. She was very excited about the place,so we had to check it out. The place is pretty small. It is located in a small commercial space next to same sort of movie rental place. According to Nellie, the owner that generates a bit of business for here. People order food and then go get a movie. Sounds like a plan to me. We had a nice talk with Nellie after lunch. She is a very charming woman. Knowledgeable and cordial. And she is comfortable with her own food so she is more than happy to suggest other Thai food spots.
They have the menu on the wall, which is always convenient. They also have selected items as $4.95 lunch specials. We decided on the big board menu. First we ordered a vegetable spring roll for $3.95 and deep-fried tofu for $4.95.
The Spring roll was huge. Even cutting it in half gave us 2 pieces easily 5 inches long. Possibly because it was so long but it didn’t seem to be wrapped as tightly as others I have tried. Of course that in no way detracted from the taste and the freshness of the roll. It was very nice and the sauce served with it was outstanding. A sauce like this is served with a lot of rolls I have tried,however this seem to be a cut or two above the others.
I am not a big fan of tofu. I must admit that I enjoy cooking with it though. I liked the creaminess of the inside, it just had very little flavor of it’s own. But it was a nice contrast of texture.
Pat was more concise today than normal. I know he is a big fan of fried tofu, since it is a common item on his house menus. I just don’t have the requisite knowledge to compare the 2 different textures. So now I am curious about the difference.
I was compelled by the pineapple and bell pepper listed in the ingredients of the Pad Prew Waan. It is a type of sweet and sour using a sweet chile as a sweetening agent. It was good. A great array of texture,with a spicy sweetness that slowly increases in heat that you have a nice buzz on the tongue. And it came with white rice.
What a splendid lunch for $8.95. Of course the tomatoes were your typical winter variety, not fully ripe. This didn’t really effect the overall dish, just an observation.
So now all the folks on the West side can get their Thai fix. And at an excellent place,too. So Nellie thanks again for the food and good luck to you.