MCL has been around since 1950. It started in Indianapolis and now has several locations in Indiana, Ohio and even Illinois. They pride themselves on scratch made comfort food and homemade pies.
The menus vary slightly from place to place but they all have a Blue Plate special and a Mayfield’s Value Plate. That is reduced portion of protein with 2 small sides and bread for $6.99. It used to be called the Jack Benny Plate. That is what we ordered. Fried chicken for Pat and Roast beef for me.
I honestly don’t recall Pat ever suggesting this joint but then he also thinks a lunch of fried chicken, mashed potatoes and gravy with a huge roll is healthy eating. If I did give him some push back I probably had a reason at the time. Maybe I thought they had enough public exposure that they didn’t need our little bit of recognition. They are just as well-known now but we are running low on joints to go to, that is why I thought of MCL for this weeks lunch. So feel free to offer suggestions we are always looking. We don’t do dinner and nothing too “fancy” please as it may scare Pat off.
This was a great little plate of food. The meat was tender the taters were creamy and the beans were soft, the way I like them. I got a couple of Parkerhouse style rolls but no butter.
Pat and I both opted for a third side. For me it was spinach.
I enjoy spinach as much as any green. Our bus person Heather brought me some vinegar for the spinach and some horse-radish for the beef so the service at this cafeteria is as good as what you would expect from a full service restaurant. Better than some.
This is my pecan pie. Thick and sweet with a very good crust. On Thursday they offer a slice of pie for 99 cents. How is that for motivation to visit? I am sure most who read this are familiar with the MCL Brand. They are still doing what they have done for 68 years. Putting out splendid meals and great pies. Pleasant folks to have a meal with.