This is their sign facing 116th Street. I don’t even know if there is a functioning door on the front. The parking is on the side. Where there is definitely a door.
This is a relief beside the door off the parking lot. It is sculpted from clay and embedded in the brick exterior wall. Worth the trip just to check it out.
As we often do we started with an order of mushrooms for $7.99.
They give you a bunch. A basket full of hot and crunchy ‘shrums. We consider them as good as that served at the Checkered Flag. Which says a bit.
I was torn between the brisket and a bison burger. The thought of a bloody hunk of meat won me over and I settled on the bison, mid-rare. As you can see it was a large patty; nearly an inch thick and it was cooked perfectly. Sometimes some joints won’t cook ground meat anything less than 160 degrees; which is a bit more than medium. This was as I wanted it. They use a Brioche bun comes from S. Rosen’s from Chicago. It was wonderful. A shiny soft top and a tender and sweet interior. It was a perfect foil to a mid-rare burger. For sides they give a choice of several different options. Except fries. Fries are a 99 cent up charge. I got the potato salad. It is a brand I am familiar with and like. It was a grand lunch for $10.99/ Pat’s fish was $9.99. pricing you would expect for Fishers.
This is another member of the R. Lux family of restaurants. We have been to everyone; except for the Meridian. Maybe we’ll do that for the Holidays. The place is very comfortable and the service is as good as the food. Our server/ bar tender, Brenda did a Masterful job. She also makes a wonderful Margarita; which they had on special today for 4 bucks. So I think this joint is worth the trip. Even all the way to 116th Street.
Do yourself a favor and go to the Fort. For non residents that would be Fort Benjamin Harrison; former Finance Center for the whole U.S.Army. Now that it is no longer a functioning Federal Post, it is home to a few commercial enterprises. To me, possibly the finest of them all is Audrey’s at 9134 Otis Avenue. It’s not a large place and it is only open for breakfast and lunch so if you decide to go don’t dawdle. It strikes me as the kind of joint that opens to a crowd and keeps hopping ’til 3:00.
The menu isn’t ” cutting edge or avant-garde” it is typical American Cafe. However if what Pat and I ate are representative their preparation is far from typical. The mozzarella sticks were your typical IQF variety; but in addition to the “normal” variety they offered a spicy variety which we really liked. It was a nice change from the more bland stick.
Now normally I am not a real big fan of fried fish. But for some reason I had a “hankering” for some fried fish. I could get it as a sandwich, or a one or two piece platter. With a choice of two sides. I am so glad I opted for the Big Boy plate. The breading was SO good. At the risk of sounding overly dramatic I think that was the best tasting breading I have eaten. It had a sufficient amount savory and spicy to add pizzazz to the mild swai fish. The portion I got for $10.99 was outstanding. It was a good 10 ounces of fish. And the two sides were a bonus. The potato salad was quite good, with a hint of vinegar; which is always welcome with fried fish. The mac and cheese was pretty typical. Maccaroni covered with cheese;possibly from a can. Don’t get me wrong I am not criticizing just commenting. The dish worked well and I did not leave a trace. So would I order it again” Ya’ betcha’.
Oh. Did I mention they make their own desserts and ice cream? I didn’t. Well….. Pat tried a strawberry shortcake. They use Madeleine as a base for the ice cream and strawberries. And no, they don’t make the Madeleine in house. I was able to try one bite. I got a taste of cake, ice cream and strawberries a perfect bite of Summer.
I got a slice of home made Key lime Cheese cake. All I can say is It was good. It was delicious. And instead of reading about it maybe you ought to go eat some of it.
Looks as though it could have been a school-house at one time doesn’t it. Or a WW II barracks. I hope all the past memories are pleasant ones because I’m pretty sure the future ones will be. Once again I feel compelled to mention the staff. Everyone I saw was super busy and super enthusiastic. There are no slackers at this place. I especially want to thank our server. Sorry I forgot your name. Excuse me. Don’t lose your zest and thanks for the great service. Even though you “forced” us into dessert. Well… maybe you didn’t actually force us.https://kosherhamandcheese.com/?p=1876&preview=true