For many years this section of 10th street was home to several bars. Small one room bars of varying sophistication and reputation. One of the oldest was the Mayfair Tavern. It was characterized by the upside down sign. It had a very interesting history. This article from NUVO does a good job articulating that history and explaining the origins of the New Mayfair Taproom.
I would add charming to that description. I know the word charming and tavern don’t always go together but those lace curtains in the window just seem so damn charming. The building is old and the restoration/remodel was extensive and very well done.
The menu is quite small but it suits the space. To some degree it follows the BRBP in that it has a few Vegan options. I was intrigued by the Shepherds Pie. In was unique in two ways, The mashed potatoes were on the bottom and on top was arugula and HP sauce.
I must admit that my first impression when presented with my lunch was that it was the wrong dish. I had expected a few stems as garnish but I got a whole salad. I enjoyed my pie very much I just am not sure what the arugula brought to it. The potatoes were delicious and the seasoned ground lamb was on point as well. I like arugula. It is in the same family as mustard greens and its slight peppery flavor is always welcome to me. That taste did indeed bring another layer to the dish as did the HP sauce. I also enjoyed the crispness of the raw green. I have to go back and eat it again. I just can’t decide if the greens are best suited on top or as a side minimally dressed. Of course it is not my call and I am over analyzing. That is what I do. I just can’t help it. This is a great new place and I think the old owners of Mayfair Tavern would approve. They do not have a website but you can view their menu on their Facebook.
Pat and I had lunch here in July 2013. We heard sometime back that the joint had changed owners and quite a few changes were made. I also heard that they were going to start corning their own brisket. Before they bought raw corned beef and cooked it off in-house. I haven’t heard any more about it so we decided to go today. As I understand it the fellow that originally opened the Living Room Lounge is the new owner. At the Lounge he perfected a technique to cook a burger on a griddle that makes it crispy on the outside yet tender and moist on the inside. Pat remember that and he was jonesin’ for a burger.
The last time we were here the place had a definite industrial vibe, concrete floors the whole bit. Now they have a wood floor. They also had mushrooms. The menu offered fresh breaded mushrooms both times. The last time they were out, not this time.
Now these suckers were hot, fresh and delicious. An excellent appetizer.
They had all the lunch specials typed out in the caddie on each table so you knew as soon as you sat down what the specials were. I opted for the Mahi burger. I really didn’t know what to expect. Our server wasn’t sure how to describe it. She did know they came in frozen and were good. As it turned out it was a round cutout of a fillet. It wasn’t chopped as you might expect from a sandwich called a burger. However it was a solid piece of fish and it was really pretty good. Of course this “burger” begs the question. What do they do with the rest of the fish? Don’t know. I liked this one and I really liked the sweet potato waffle fries it came with.
The special had cheese choice so I went with swiss. I probably should have gone with no cheese. The swiss was too mild to bring much to the table.
So Pat and I both think this new joint is an improvement over the old one. Better looking, interesting specials and a much friendlier atmosphere.