Well it seems like we are off on the right foot again. We stopped at a place that knows how to cook. It’s a small and modestly furnished place that is very neat and tidy and has a super clean kitchen in view of the dining area. Pat and I had a friend join us and while we waited we chatted up with the owner. She is a super nice lady and is also a student. She is in the last year of her Masters of Divinity degree from the Christian Theological Seminary. They are open early and serve breakfast all day. They close at 2 PM during the week and have Soul Food Sundays. During the week in addition to their regular menu they offer daily specials. The specials today were breaded and fried chicken wings or Turkey Tips, both were $8.50 and came with 2 sides and choice of roll or corn bread.
Now I am sure you are wondering what is a turkey tip. Well they are de-boned turkey ribs. As to what a turkey rib is. I don’t know. The only info I have is from a sales rep several years ago. He offered that they were not formed nor processed. They were honest pieces of white meat cut by a special method that has been patented. That was the first and last time I ever thought of them until today. Lynn offered us a taste and they were really good. Moist and tender with a light BBQ sauce. On the inter-net someone did say they were pressured cook prior to shipment. I don’t know. I could not detect any signs of overcooking. A lean piece of muscle meat will invariably be chewy if it is over cooked. That was not the case here. The included link might be helpful
I ordered corn bread, sweet potatoes and greens to go with my turkey. At the first bite I was impressed with how the tips tasted. An individual piece was tasty but a plate full was greater than the sum of its individual pieces. In either event they made be a believer. The sides matched the center of the plate well. The greens were cooked long enough to exude a nice liquor and developed a great flavor. The sweet potatoes were of the fresh variety and were whipped like russets. The candy like sweetness was a great foil to the slight bitterness of the greens and the slight smokiness of the meat. The cornbread was well made as well. It did seem a touch old but that was hardly a deal breaker.
Our guest decided on a grilled chicken sandwich on whole wheat with fries. We didn’t make her write a review, but she cleaned her plate and remarked it was all very good.
After lunch Lynn gave us a piece of chocolate cake to share. Three layers of dark deliciousness.
So the west side scores another one. This place is a definite keeper. Good food and a great lady running the joint. Remember Soul Food Sunday.
I know this is a lousy shot but that is one great looking stove. Double ovens, 8 eyes and a flat top. A beauty.
I have wanted to try this joint for a while. I am not sure why we waited so long? Maybe we needed to wait for a Dark and Stormy Halloween afternoon. You know; to balance out the hip granola vibe of The Ripple.
The place is in an old house; so it’s not too big. The menu is interesting and it has been on Diners, Drive Ins and Dives. And that appearance has yet to go to its head. Unlike some joints in Indy.
As you can see on the menu it offers quite a bit of Vegan Fare. That is why Pat tried their breakfast service. He and Fran went here when their two vegan daughters were in town. Their pricing can be a trifle high on some items. That may be why he was a wee bit snarky at first. It was his turn to buy. Although he did suggest the spot. Ahem.
These must be the Three Sisters. The name sake of the Cafe.
Our service was a little perfunctory. Everyone was pleasant but our server just seem rather new to the work.
As for the food; I thought my sandwich was outstanding. It was slow cooked Fresh Ham with braised Kale and pepper jack cheese. In other words slow roasted pig and Country Greens. Everything worked so well together. The more you ate the more you enjoyed it. Well you can keep your Manhattans; be they beef or turkey. When the snow stars flying give me one of these. Every time.
Now every great sandwich deserves a great side. And here that would be calico potatoes. A combo of grated sweet and yellow potatoes. A huge portion fried perfectly, toasted handsomely and tasting wonderfully.