For some reason we don’t venture to the west side very often. I discovered this place by “surfing the web.” It started out as a Waffle House and opened in 1970. It changed identities recently and appears to be doing very well.
The menu is huge and they have different specials every day, breakfast and lunch and dinner. It would seem as though some of their lunch specials are menu items at a reduced price. However they did offer a Swiss Steak Manhattan which really intrigued me. They also offered an 8 ounce rib eye with toast and 2 sides for $9.99. That I couldn’t resist.
They aren’t much on presentation; as you can see. It didn’t matter. The steak was a perfect medium rare and delicious. They had an extensive list of sides but I decided on butter beans and potato pancakes.
Butter beans are not seen on too many menus. I enjoy them; and here they even serve them with a fresh buttery taste spread.
The pancakes were probably not made in-house but were pretty tasty. They were made with mashed potatoes and had a nice crisp to them.
So if you are hungry but not sure what you want than this joint may be just the place for you. Lots to choose from with big portions and good prices.
This will be the last post featuring Pat for a couple of weeks as he and his wife are going to visit their eldest daughter. I intend to “carry on”. Perhaps I will visit some joints Pat would never dream of going to. We shall see.
Dale’s is in a small strip mall at South Emerson and Thompson Road. I was in the area on Monday and decided to stop for breakfast. I had a full order of biscuits and gravy for $5.99. The gravy was tasty but the biscuits were more fluff than flake. A nice bite and a large amount of food for 6 bucks just not stellar.
For lunch I opted for one of their specials. Chicken fried steak covered with white gravy served with 2 sides and a roll for $7.99. The steak was reasonably tender but the breading job could have been better. While tasty,it didn’t cover the meat entirely and it fell off while cutting. As for the gravy is was like the breakfast gravy,sans sausage. I chose the brown gravy for my mashed potatoes. I don’t believe it was house made but it was really pretty good. The potatoes were real and home-made,which is always nice. My second side was chicken and dumplings. Not a whole lot of chicken and the dumplings are more what I would call noodles. The flat kind that some folks call dumplings. It was okay as a side and you could get it as an entrée for $6.99. I am sure that will both warm and fill any belly.
I think the picture of Pat’s burger says a lot. A slightly wilted piece of lettuce sent out on a burger is not a good sign. Regardless of the lack of attention to some details the food they serve is pretty good and reasonably priced. I would eat there again.