Well we are back in Speedway. Their Main Street is shaping up as a prime destination. In addition to the already existing business they have added Daredevil Brewing, Big Woods and,in 2016 Speedway Indoor Karting.
This is a huge 2 story building that has 2 kart tracks. An oval and a road course. The coolest thing is, it is owned and operated by Sarah Fisher and her husband Andy O’Gara. For those who don’t know, Sarah Fisher ran in 9 Indy 500 races; more than any other woman driver. She still holds the fastest Indianapolis 500 Qualification run by a woman. 229.439 MPH. Of course we didn’t come to race we came to eat at their adjacent restaurant. The 1911 Grill.
It is a beautiful place. It has 2 stories and seating that overlooks the kart tracks.
Their menu is pretty typical featuring burgers, fish and tenderloin. They also offer a few dinner choices for evening.
One of their lunch specials was a Breakfast Burger. A house burger topped with a fried egg and bacon and American cheese. With fries for $8.99. I know that tossing an egg on a burger is the thing to do now but I have never tried it. I like the yolk and I am not sure It would come out that way. I decided to try it and ordered the egg soft and the burger mid-rare.
It wasn’t a bad burger. Not the best and definitely not the worse. It was your Standard Sysco ready-made burger. Of course I think it would have had more personality had it come out with more yolk in the egg and more blood in the burger. But it was pretty good and the price was reasonable.
I think Karting there would be a blast. We set by a window and were able to see several racers while we ate. If you were to go there to race eating at the Grill would be a natural choice. If they want to make the restaurant a destination place as well I think they need to step it up a bit and have some more creative options. At least check out different burger options. You never know I may be back to race; if I can get someone to go with me.
Well Broad Ripple has one more new joint. This is Hibachi Restaurant. New for the Ripple scene. It is located where the Sabbatical used to be. Curiously that’s right next door to the Triton Taproom and the Sushi Bar. The Hibachi Bar is owned by the same folks who have the Sushi Bar. All they need is one called the Tempura Bar for a true hat trick.
Their dining room is really nice looking.
All of the seating is for Hibachi. So you get a show even if you order from the hot kitchen or the sushi kitchen.
This is their basic dining unit. In the background is the sushi bar. Their menu is an odd Frankenstein affair. Cut and paste with several items marked off. Of course this is only their first week of operation so I am sure they will be making adjustments along the way. Being true to their name they offer a lot of steaks and combos with fish. They also have a few noodle dishes ( from the kitchen) and Teriyaki Chicken as well as salmon.
Funny thing about the sake. The chef had it in a big squeeze bottle. I figured it was just water and the sake bit was a joke. When Pat told me it was indeed sake I was jealous. Hell Pat doesn’t even like sake. Oh well. I ordered Yakisoba. That is a buckwheat noodle dish cooked with veggies and a protein. I opted for chicken.
I thought this dish was excellent. The chicken was not overly abundant but the overall flavor and amount made it an excellent value at $12. I especially liked the tender crisp celery and its crunch.
About the prices. I thought the pricing was reasonable. They feature strip steak and filet mignon as well as ocean-going sea food, which ain’t cheap. Pat’s Teriyaki chicken was only 9 bucks. And in celebration of their Grand Opening they were offering a 15% discount. So I don’t see the pricing as a problem. I can only image things getting better for this place. I think it is a nice addition to Broad Ripple.
Pat called me the other day and we were talking about lunch this week. He informed me that he had just read the last few posts and realized that he had ordered several burgers. He wanted to get out of that rut ; quickly. I told him that I thought that the quickest way to carry out that was to go to a Japanese joint. I think we have gone to one before. That was Sushi Bar in Broad Ripple. Pat ordered a Tempura lunch special and I ;as usual; had a medley of sushi rolls. This time I was determined to change the pattern.
This is a very attractive place. Spacious and nicely decorated. I found it pretty dark though. Nice enough for a date night but so much for a lunch.
Their menu is very nice. They feature actual Bento boxes with Teriyaki, noodle dishes, maki and sashimi and,of course Hibachi. All are in the $7.50 to $10.75 range, and they come with soup or salad.
I wanted some cooked salmon so I ordered Salmon Hibachi for $10.75. The Hibachi dishes come with the soup or salad, fried rice and veggie of the day. I opted for Miso soup. I do so like Miso soup.
This particular version was excellent. A lovely broth with just the right amount of tofu.
The rest of the luncheon was expertly prepared. The Salmon was a thinner cut than I am accustomed to so it was cooked more than I would like. However it was still very tasty, and the fried rice was superb. It was a brown rice with flecks of egg and onion and the veggies were as you would image from a Japanese kitchen. Tender crisp with a hint of soy. They serve each diner with 2 sauces. A mustard sauce and a “ginger” sauce. Or at least that is what our server told us it was. The mustard had no kick and the “ginger” sauce brought nothing to the table. Flat ; no flavor.
So Pat and I both enjoy our lunches. They were well prepared, excellent quality and great service. He won’t go back because he lives too far away. I wouldn’t mind going back;there are some dishes they have I would love to try. However there are several joints that offer similar food. They may be better or worse;but I will not know that until I eat there. I only have so much time left and there are so many places to visit I have to use my time well. So eat and enjoy it.