eating indie in indy

Posts tagged “tortas.food

Taco & Burrito Place 4102 N. Keystone Ave.

This little joint was across the street from the garage that was servicing my vehicle. The name makes it pretty clear what to expect. Of course they do offer other items but I was here for the tacos, and maybe a burrito.

The place is small but bright and clean with a rather extensive menu. All of the items are on a board and you order at the counter pay and pick up when your number is called. I got there a little past 11 and they already had customers. From the time I arrived until the time I left they had a constant stream of customers. Mostly ordering take out.

I ordered 2 tacos. One pork and one beef. I got them topped with cilantro and onion only for $2 each. You could also get them with the whole Taco Bell garden but to me cilantro and onion are enough.

The amount of meat used was amazing. Granted they use a 4 inch tort but the ratio of meat to tortilla was impressive. They offer 2 sauces. One green and one red. That is what you see on top. I found both tacos to be delicious. The pulled pork butt was a touch dry but that was rectified by the sauce. The steak had a chile presence that gave it a bit of heat. I know I have a tendency to over state when I really like something but Damn those were some great tacos.

Naturally my eyes were bigger than my appetite so I ordered a small burrito as well. I went with a ground beef. They added lettuce and tomato inside with the beef and cheese. That too was a hit. I think I would have appreciated it more had it been the first thing I ate.

I know I will be back. A taco this good for only 2 bucks cannot be ignored.


Don Gusto P.J. Cafe 3960 S. Meridian Street

Pat “discovered” this joint some time back and we had planned on coming here last week until Bazbeaux got in the way.

Since they are a bakery I wanted to try a Torta. I opted for their Torta Milanese with steak. It can be prepared many different ways but the main ingredient must be breaded and fried. Their version had lettuce, tomato, mayo, cheese and a fried egg to go with a very generous portion of beef steak.

It was an excellent sandwich. All of the components fit well together but what brought it from very good to excellent was the bun. It had a wonderful texture. Soft and fluffy yet with a slight chew to it and perfectly toasted. I was really impressed that sandwich.

The poor Cannoli we shared certainly didn’t last long. I didn’t even have a chance to take a picture. It was crisper than Cannolis I have had else where but it was still pretty good. Since it is in a part of town I hardly ever go to I am not sure when or if I’ll be back. I sure would like to. Those torta rolls are just that good.

 


Tortas Guicho Domingues y el Cubanito 641 Virginia Avenue

Now isn’t that a lovely name. Rolls off the tongue doesn’t it. Pat and I are late to the party for this joint, judging from the number of Blog posts. But here we are.

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The place was open in 1960 and the dining rooms reflect that era well. Except for the one masonry and brick wall and the exposed duct work

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As soon as you are seated you are given two small bowls of salsa and a grand bowl of pickled carrot and peppers.

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The carrot and chiles were excellent. Either eaten out of hand or put in your sandwich. Since they offered no chips I assume the salsa was intended as condiments. Based upon the amount of tiny seeds I figured the green salsa was a tomatillo sauce. It was so so. As for the red it was a red pod puree. Slight heat and a wonderful earthiness that dried red chiles give. However they were not strained. I wasn’t taught that way, so I really didn’t dig it.

They offer tamales, tacos and quessadillas. But their main bag are tortas. Mexican style sandwiches.

Their menu has the sandwiches identified by nationality, number or celebrity. They also have a build your own category. That’s what Pat opted for.

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I required steak and chorizo. So I ordered # 22. The Mexican. Grilled steak,chorizo,avocado, cilantro and bell peppers topped with mozzarella cheese. Very, very good. With all the stuff offered on the sandwich it could have been huge. This sandwich was a wonderful example of proportion. A great filling to bread ratio. The bread was nicely crusted and the interior had just the right amount of fluffiness. I love their bread. I loved this sandwich. Of course you all know that. I mean their spot on the Spoon shows a 94% approval. And all those bloggers? Well. As I said we were late. Don’t you be late. This joint is legit. Excellent sandwiches. They also have a great collection of Jarritos. So. Your move.

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