About one month ago a new taqueria opened near me. The place is small, definitely an Independent joint and it has been recently painted yellow. I can not believe it took me a month to get there. Yesterday I finally made it. The food is great. I ordered 3 tacos. One lengua one carnitas and one al pastor
I appreciate that they dress the tacos with only chopped onion and cilantro. They also add some radish, cukes and lime on the side. In addition each diner gets two bottles of their salsa, One green with a bit of heat and one mild red. The green wasn’t really hot but both had some great flavor. The tongue was very good. Moist and tender. The Carnitas was a touch dry but still good. By far the Star of the plate was the Al Pastor. Pastor is the chile and pinapple marinated pork steaks that are traditionally roasted on a vertical spit with pineapple rings. Similar to shawarma. As I said all of my tacos were excellent but the Al Pastor was even better. So if you want a taco keep this joint in mind. I had 3 tacos and a lime soda for $11.30 with tax. Don’t feel like tacos well they have other stuff as well. They don’t have a web site but they do have a good sized menu
The City Market is a piece of Indianapolis history. Originally it was an open area that had stalls for merchants to sell meat, fish and produce. In 1886 a large brick building was erected to make it a one stop shopping place. Similar to a modern grocery store.
The Market is now a large two-story building that houses several vendors that sell ready to eat food, fruits and veggies and specialty snacks. The Tamale Place has its first facility out west. A place that I never have had an opportunity to go to. So when they opened the outlet at the City Market I was more than glad to check it out.
They offer more than tamales, but to me tamales are the Greatest food ever from south of the border. Well, with a taco a close second. Since I was solo I wanted to try both their red and green variety. And what is a trip to a Latin style joint without a taco? I ordered a red pork tamale and a green chicken tamale and a steak taco. Since I am forced to admit to the “aging” of my belly I got the mild salsa. I just can’t handle hot chiles any more.
Let’s talk taco. Their tacos are $2.99 and they certainly don’t mess around with the amount of meat they use.
I probably should have taken the picture before adding the salsa. This just doesn’t show the large amount of steak used. I don’t think I have ever had this much steak in one taco before. And every morsel was tender and tasty. Also the mild was too mild. In the future I think I will opt for the hot stuff.
Now, for that most noble of corn creations the Tamale.
Their regular tamales are $3.49 and you should be advised that they are 8 ounce monsters, not the 4 or 6 ounce deals that you normally get. They offer smaller versions called sliders, but they offer them in limited varieties. The first one I tried was the red chile pork.
Like the taco they were not at all stingy with the pork filling. And like the taco the pig was tender and had great flavor it just needed more intensity, more heat. Of course I realized the solution after I finished the pork and moved on to the chicken.
When you bite into the chicken tamale you really taste slow cooked chicken at its best. To me it was reminiscent of a piece of chicken out of a pot of chicken and dumplings. Once again their tomatillo sauce was missing heat. While pondering the situation I realized the answer was right there all along on the menu board. For a quarter you can get a 2 oz. portion of red or green sauce, mild or hot.
Next time I think I can see an Xmas tamale with my name on it. So should anyone from the Tamale Place read this I tip my hat to you folks for constructing a beautiful tamale.
Go for breakfast stay for dessert.Go for lunch stay for dessert.What I’m getting at is they bake really well.Pat and I stopped there for lunch and we tried a salad and sandwich;and 4 of their bakery items.A Caesar salad is pretty universal;Romaine,Parm and croutons.In this case the parm was shredded and the dressing was homemade;and delicious.I tried a grinder sandwich.Theirs is a baguette filled with cured Italian meats,provolone and tapenade.The combo of meats and tapenade meld into a tasty salty flavor spiked with a wee bit of mustard in the vinigrette.I think the fresh tomato was supposed to add a little sweet to balance the salt;but the time of year probably hurt that.But the side of cucumber slices in a sweet vinegar did the job well.There’s one more san I want to try before I expand to their strata or quiches.And contrary to Playboy Magazines admonition Real men do eat Quiche;especially if they are well made.And if their confections are any indication their ovens are golden.Try anything,I’m confident everything is well made.But don’t forget the chocolate Torte;try that no matter what else.