Big Woods is a brewery AND distillery and originated in Nashville Indiana. They also have a joint in Bloomington Indiana. I believe last year they decided to make the move north to Speedway. The home of America’s Greatest Spectacle in Racing; the 500. It is a big beautiful building with an amazing interior of varnished wood.
Quaff On is the name of the beer they produce. Also each beer has an individual name. So when you order a Quaff On flight you get 5 five ounce pours of beers that are representative of their brewing skills.
I am not going to begin to describe each beer. I will say they were excellent examples of their craft. All for $13.
As soon as we pulled up I could smell their smoker. I love smoked meats. I find pulled chicken boring. Brisket is still hit and miss around here. A good smoked pork butt is getting easier to find and from the aroma of their smoker I figured this one should be pretty good.
It was excellent. A great smokiness and the pickled veggies were a marvelous counterpoint. Of course I would have enjoyed more and a larger variety but carrot and onion are pretty commonplace in most kitchens. The bun was nice and I appreciated the sauce on the side. Their side options were kettle chips with truffle oil and parm, fries or kicked up slaw. For some reason I chose chips. They were okay but I think the truffle and parm bit looked better on paper. I forgot all about the slaw option. That was silly. Next time. My sandwich was $11.25 and Pat’s 2 topping pizza pie was $10.95.
In the beginning I mentioned that Big Woods was a distillery too. Their brand of liquor is called Hard Truth. They offered Vodka, Rum and Gin at first. Now they have a whisky. It is a clear liquor; like moonshine. So in keeping with the spirit of adventure I ordered a Manhattan cocktail.
It was a wonderful beverage. It was incredibly smooth. Too often when all the components of a cocktail are alcoholic the first taste can be a bit astringent. Not here. That is a testimony to the bartender and the liquor. In my opinion.
Pat and I had a swell time. The food is good. The beer is good. The surroundings are good and the service was outstanding. I think Pat and I will both be back;even though it is a drive for both of us. We think it may be worth it.
About 3 months ago Pat and I “reviewed” the American Legion Post # 34. Well in actuality we reviewed the food which was put out by a fellow named Pete. I guess Pete has moved on because I got word that a catering company, Serendipity has taken over the management of the kitchen. Here is the link to their webpage. It shows the menus for both their food truck and the Legion.
I was looking forward to the meal because the menu was not your typical bar menu. Sure they have some of the stuff you would expect at a bar but also they offer crab cakes and truffle fries. To start the ball rolling I ordered a side salad.
The salad was predominately spinach with the traditional onion and grape tomatoes. It was topped with goat cheese and candied walnuts,which brought a bit of sweet and a nice tang to my mouth. The whole dish was rounded out with an excellent Raspberry Vinaigrette. A great salad and bargain at $3
I opted for a Crab Cake sandwich. The chef doesn’t fry the cakes like a lot of people would he puts a sear on it and finishes it off in the oven. So I can tell myself it is Heart Healthy.
The cake was big with a nice and juicy interior and what I would consider a near perfect texture and consistency. You could actually taste the crab. If I were to order it again I think I would do without the mayo and onion. Both seemed to interfere with the “crabbiness” of the cake.
Pat ordered a burger, no onion, with a side of slaw. He also ordered a side of steamed broccoli for 3 bucks.
Well I think the Legion has a winner here. It is going to be a challenge I’m sure. The clientele is more “mature” than other joints so that could be problematic. Some old guys can be stuck in their ways. Also Legions are known for low prices, and Bill;the Chef/owner of Serendipity uses very high quality ingredients so that right there can make the thing difficult. I think that the crew at the Legion is in for some good eating. Also it is open to the public so you don’t have to be a member to dine there. I think they have plans to have certain designated nights for BBQ ribs and Prime Rib. So that ought to be all kinds of fun.