Barringer’s Tavern opened in 1879 and I believe it has been some sort of business continuously. During Prohibition it sold ice cream, candy, lunch and dinner. Legend has it they sold more than food from a window in back. Their signature foods were turtle soup, with the turtles being raised in a pond out back. Also pig’s feet; in 1947 they sold over 97000 feet. I am not sure why they say they were re-established in 2019 because I think Pat and I ate here before we started writting about it. It isn’t a fancy place but it is airy and comfortable. They are hardly a Gastropub but the food they serve is good, and the prices are resaonable.
They had a meatloaf special that came with mashed potatoes and mac & cheese. That was too much starch for me, but what I did order was even more heart unhealthy. A Last Chance hot dog. That was a 1/4 pound beef hot dog wrapped in bacon and fried. It came with sweet relish and Sirachi sour cream. I should have stood pat with that just 86 the crema and sub mustard. However for an extra buck I could get it covered with chili. Why not.
It wasn’t the most photogenic lunch but the dog was really good. The chili was so so and looked as if it had been hanging out on a steam table too long. I would do it again with relish and mustard. It was only $5.69 plus a buck. Pat’s fish was $8.29 so eating here won’t hurt your pocket book. I drove yesterday so I know the short cuts that only a local can provide so I will be back. I want to try the fish and chips and add some coleslaw.