This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.
The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.
All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.
Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.
Three Carrots has had a presence in the City Market Downtown for a few years. This joint in Fountain Square is new. As a matter of fact it still has an “under construction” vibe for the exterior. As the name may suggest it is not a place for cheese burgers. It is a vegan restaurant. Pat and I may not be vegans or vegetarians but we can appreciate a Vegan lunch every now and then. Our server suggested that as many as 40 percent of the diners are neither vegetarian or vegan. They come because the food is good. Gook cooking will draw a crowd no matter the fare.
I tried a bite of Pat’s “tenderloin” and the texture was a very good match. The flavor was nice but I couldn’t say it was a match to pork. The taste stood on its own.
For my lunch I was intrigued with the Seitan Bahn Mi sandwich. The seitan was marinated in ginger, soy and lime juice and as expected the sandwich was dressed with jalapeno, cilantro, avocado mayo and pickled carrot and daikon. I am a sucker for pickled veggies so the choice was easy.
It was a big sandwich and it had a lot going on. I can honestly say I am not sure about the marinated “meat”. I liked it but the texture; while “meaty” had an unusual bite. Maybe if it were done in one piece instead of pieces. I am not sure. Maybe it was all in my head. You know the faux meat thing. In either event it was an excellent sandwich and I am glad I got it.
They offer chips and salsa with their sandwiches. They have other sides available for an up charge.
The chips and salsa were okay but I am not a fan of “blue” tortillas. However the size fits well with their sandwiches. I am sure I am preaching to the Vegan ,Vegetarian choir when I say how good this joint is but to all of those that eat meat remember. Good food is worth searching for, whether it is plant or animal.
This is a company store from a chain that started in New Zealand in 1995. Even though it isn’t an Independent we decided to try it simply because it is so unique. Also it is the first one BurgerFuel has opened in the USA. Their other joints are in New Zealand, Australia and the Middle East.
Their menu is small and offers some very unique additions to their free range meat patties.
Some burger places put their sandwiches in a small half sack to help keep them together while you eat. BurgerFuel uses small cardboard containers.
They actually come in handy;especially when you have a potentially messy burger with lots of stuff. They even work upside down.
In addition to the common cold set they add a house made tomato relish to each sandwich. The most unusual addition they offer is the raw grated beet and chia. That is what prompted me to order the Bio fuel sandwich with bacon added.
100% pure grass-fed beef, organic egg, raw grated beetroot & chia, salad, tomato relish & aioli 7.40
This is one heck of a sandwich. The meat offers a great flavor, though a bit dry. This is more an observation than a criticism. The slight nuttiness of the Egmont Cheddar married well with the meat and the “salad” added a nice crunch. The beet was the big gun though. It did add a sweetness to the sandwich but the poor tomato relish was lost and the egg may have stood up to it better had it been more “runny”. The bacon was very good with just the right amount of saltiness. As for the bun I can’t agree more with Pat. More and more joints are going the Brioche route. It is a good bun but this rustic little multi grain roll is the winner; in my book.
I will be back. Next time it will be the double. I also am intrigued by their vegetarian sandwich and the Motobites. I may be a carnivore but I am always on the look out for different tastes. Also a well made sandwich is a treat even if it has no meat.
I am not sure when Garden Table opened, there hasn’t been as much hoopla generated about it as other places. It operates as a local sourced eatery that is vegan friendly. But it is also carnivore friendly in that they offer Smoking Goose bacon. I have heard very little about it. It is across the street from 317 Burger, the place we went to a couple of weeks ago. It is a small space decorated in what I would call industrial or urban chic. Exposed duct work, chalk menus on the walls and utilitarian furniture. I though it was cute. It was crowded so I wasn’t able to take all the pictures I wanted to.
In addition to the beer and wine they also offer in-house prepared juices. I haven’t really done much research on the topic so I don’t know if the claims about them are hype or are based on reality. I probably should do my homework on the topic. The descriptions they give make them sound great.
They have a few set sandwiches and salads on their menu all in the $10 range. With the sandwich you get a choice of greens or fruit. Pat opted for a BLT Smash. That is a BLT with avocado for $10.
I ordered a BMT. That is basil, mozzarella and tomato on toasted bread, served open face with a drizzle of balsamic vinaigrette. The base price is $9. I added Smoking Goose bacon for a $3 upcharge. I decided on house greens as my side.
I thought the sandwich was nicely done. It was basically a hot Caprese on a toasted French loaf. Oh yeah it had bacon. Perfectly cooked and crisp bacon. The salad worked well with the sandwich. The different flavors of the various greens punctuated the basil and played well with the sweetness of the Basalmic and tomato. I could eat it again. I think the fruit would have worked as well. It just would have accentuated the sweet components more.
So this joint is definitely worth consideration for lunch or breakfast. They do offer breakfast as well. And don’t forget the juice.
After eating we went across the street to 317 for a beverage. There I discovered some stiff competition to Tick Tock Lounge for Bloody Mary domination.
It wasn’t as decked out as Tick Tock’s but I think it was tastier, and it was only $6. When it is run as a special they offer them for 5 bucks. You also get a choice of vodka. Absolut, Tito or Absolut Peppar.
So I must say all in all it was a most satisfying lunch outing.
Welcome to Indy’s 1st RAW, “BEE”-GAN, GLUTEN-FREE & GMO-FREE cafe!
The top line is from their website. I know little about raw food. I do know that when creating dishes the temperature of the ingredients never exceeds 118 degrees F. As I understand it if the temperature goes beyond 118 degrees the food is harmed. Nutrition is lost and elements may even become toxic.
This cafe opened up several months ago. I was intrigued by it from the beginning, but it took a while for me and Pat to work up the nerve to visit. Our plan was to visit here for an “appetizer” and then go to a new burger joint, also in Broad Ripple.
I never asked what was in Pat’s bowl. Other than the obvious ingredients he mentioned and the greens and sprouts the bowl was a mystery to me. I really should have been more curious. The presentation was nice and the portion size seemed adequate for $10.
They have a display case for all of their ready-made unbakery confections.
I opted for a bowl of corn soup, a lemon square and a cup of cold tea. A very interesting combo as it turned out.
The lemon square was tasty. Sweet but not all that much lemon for my taste. It was a decent size, approximately 4 inches square but pricey at $6.
I saw the soup on their website. Organic corn with jalapeno. Five dollars for a good-sized bowl. I was looking forward to it, but was rather disappointed. I found no heat component to it and the consistency was much too “creamy”. All I could taste was sweet corn and it really could have been helped by some chunks of chile, or corn or something to break the monotony of the oatmeal like texture.
The tea was good. It had a slight natural sweetness and a gentle tea flavor. A 16 ounce cup, with refill, a bargain at $2.75.
Pat and I found their pricing high. However considering their commitment to local organic sources that is to be expected. Their dishes seem well crafted and thoughtful. They just don’t “call to us”. So I don’t expect to put Ezra’s on my list of go to joints.
I am sure that anyone under the age of 30 who lives anywhere in the vicinity of 49th St. and College Avenue has been to the Sinking ship. After all, I’m told that it is a joint for hipsters. I’m not sure what that means. All I know is that it’s a big bar, a clean bar with really good beer and really good prices. It also has a very unique menu for a tavern. It offers several vegan options. That includes but is not limited to, soy chorizo and soy cheese. They even offer seitan wings. Seitan is also called “wheat meat“. It is created by some mystical process where wheat is reduced to gluten, leaving protein rich, “meat like” product. I have been wanting to try it for quite a while. However it reminds me too much of the movie Solyent Green. But someday, someday.
Pat and I have been there several times for beer. They don’t start serving lunch until noon and, we like to get started around 11-ish. You know old dudes. Last week I made a solo trip to break the ice. So to speak.I didn’t order off the menu. I tried their special. Which was a chili dog with fries for $7.50. The dog was a good all beef wiener but was only a quarter pounder. They make their own chili and it worked great as a Coney sauce. I will have to try it by itself to see how it works as straight up chili.
When Pat and I went back together I knew exactly what I would order. They offer smoked pork in two different forms. One as a barbecue sandwich; the other as a Cuban sandwich. That is a combo of pork, ham, cheese, dill pickle and mustard. Pressed in a hoagie roll. And they actually smoke their pig in a smoker, outback behind the kitchen. You could actually taste the smoke, faint but definitely there. The ham was decent Deli style, and worked really well with the cheese and everything else. A compact package of good food in a Gonnella roll. The fries I had were decidedly different from the ones that came with my hotdog. I asked Bartender Ben and he told me that they had indeed changed. They were now making their own french fries. Well, I think Bartender Ben was pulling my leg a little bit. But that’s okay. He did an outstanding job anticipating our refills.
As I’ve mentioned before Pat is a traveling puzzlement as to what he’s going to eat at any given time. As if to illustrate the point, he ordered fried tofu with peanut sauce and a slice of pepperoni pizza. Pizza was their three dollar lunch special.He enjoy the pizza,telling me he thought the crust was home-made. The only reason I’m writing this much is that Patrick’s review is a little more esoteric than normal. Nicely done just a little, well, esoteric.