This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.
The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.
All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.
Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.
Three Carrots has had a presence in the City Market Downtown for a few years. This joint in Fountain Square is new. As a matter of fact it still has an “under construction” vibe for the exterior. As the name may suggest it is not a place for cheese burgers. It is a vegan restaurant. Pat and I may not be vegans or vegetarians but we can appreciate a Vegan lunch every now and then. Our server suggested that as many as 40 percent of the diners are neither vegetarian or vegan. They come because the food is good. Gook cooking will draw a crowd no matter the fare.
I tried a bite of Pat’s “tenderloin” and the texture was a very good match. The flavor was nice but I couldn’t say it was a match to pork. The taste stood on its own.
For my lunch I was intrigued with the Seitan Bahn Mi sandwich. The seitan was marinated in ginger, soy and lime juice and as expected the sandwich was dressed with jalapeno, cilantro, avocado mayo and pickled carrot and daikon. I am a sucker for pickled veggies so the choice was easy.
It was a big sandwich and it had a lot going on. I can honestly say I am not sure about the marinated “meat”. I liked it but the texture; while “meaty” had an unusual bite. Maybe if it were done in one piece instead of pieces. I am not sure. Maybe it was all in my head. You know the faux meat thing. In either event it was an excellent sandwich and I am glad I got it.
They offer chips and salsa with their sandwiches. They have other sides available for an up charge.
The chips and salsa were okay but I am not a fan of “blue” tortillas. However the size fits well with their sandwiches. I am sure I am preaching to the Vegan ,Vegetarian choir when I say how good this joint is but to all of those that eat meat remember. Good food is worth searching for, whether it is plant or animal.
This is a company store from a chain that started in New Zealand in 1995. Even though it isn’t an Independent we decided to try it simply because it is so unique. Also it is the first one BurgerFuel has opened in the USA. Their other joints are in New Zealand, Australia and the Middle East.
Their menu is small and offers some very unique additions to their free range meat patties.
Some burger places put their sandwiches in a small half sack to help keep them together while you eat. BurgerFuel uses small cardboard containers.
They actually come in handy;especially when you have a potentially messy burger with lots of stuff. They even work upside down.
In addition to the common cold set they add a house made tomato relish to each sandwich. The most unusual addition they offer is the raw grated beet and chia. That is what prompted me to order the Bio fuel sandwich with bacon added.
100% pure grass-fed beef, organic egg, raw grated beetroot & chia, salad, tomato relish & aioli 7.40
This is one heck of a sandwich. The meat offers a great flavor, though a bit dry. This is more an observation than a criticism. The slight nuttiness of the Egmont Cheddar married well with the meat and the “salad” added a nice crunch. The beet was the big gun though. It did add a sweetness to the sandwich but the poor tomato relish was lost and the egg may have stood up to it better had it been more “runny”. The bacon was very good with just the right amount of saltiness. As for the bun I can’t agree more with Pat. More and more joints are going the Brioche route. It is a good bun but this rustic little multi grain roll is the winner; in my book.
I will be back. Next time it will be the double. I also am intrigued by their vegetarian sandwich and the Motobites. I may be a carnivore but I am always on the look out for different tastes. Also a well made sandwich is a treat even if it has no meat.