That’s right another Sahm’s. Some might say that reviewing one is like reviewing them all. Well this isn’t Mickey D’s. There may be some commonality in the menu selections, however even these aren’t identical. Since the introduction of Rockstone Pizza; a wood fired pie; you can order pizza at several of their locations.
The base price for a 10 inch pie is $10 with a $1.39 charge for toppings. Pat ordered double mushrooms.
Another thing all the Sahm’s I have been to have in common are outstanding salads. Even the standard side salad is exceptionally well done. I think their secret is they pay attention to each salad they make. They treat them as some thing more than just a side dish. This is quite evident in their entre salads.
This is the Chop Chop Salad. A huge salad loaded with diced bacon, peppadew peppers, capacolla, black olives, blue cheese, pistachios, beets and grape tomatoes. To me the cool thing about this salad is that the greens are tossed in a balsamic vinaigrette and a creamy Italian before the goodies are added. I liked the double dressing and especially liked the greens being dressed in the beginning. That is how salads used to be served. Now this is an epic salad. For an up charge you can gild the Lily by adding steak or chicken. All of their big salads are available as full or half. I got the full for $10. The half is $6.
Another plus for ordering a salad is that you get a slice of their coffee cake. I guess that is your reward for eating your veggies.
It is such a simple confection. A sweet cake with a nut paste in the center and dusted with powdered sugar. So simple yet so good. Another addition to all the Sahm’s is Big Lug Beer. That is the Sahm’s Brewery and has been around 3 or 4 years. I believe they were one of the first beer joints to offer their beer in a glass other than a pint. They still do and it is still a great beer.
Well; should the address look familiar there is a reason for it. This pizza place is right next door to the Big Lug. There are 2 other Rockstone Pizzas in town. Fishers and downtown. I have never been to either one but I think the one in Nora is the best. Why? Maybe because they are right next door to a Brewery. More importantly the “Family” Brewery. Yep this place is part of the Sahms family.
Last week when we left Big Lug we noticed that Rockstone had just opened the same day. We had to go have a look-see and liked what we saw. They offered wood fired pizza and pasta as well as all the stuff you would want in an Italian styled eatery.
The place is, as you may expect, beautifully appointed. The tapper area is a polished stainless steel curved to follow the contour of the bar. This is the best pictures I could take.
I know it is hard to see with all the shine from the stainless but it is a magnificent sight.A curved wall of shiny steel with all those beer teats sticking out, ready to serve.
The prices were in line with what you might expect from a “premium” pizza joint. Pat got a 10 inch Classic Trio for $10.95. That was a wood fired pie with sausage, pepperoni and crimini mushrooms with house sauce and mozzarella cheese.
I opted for one of their Focaccia Sandwiches. I chose the Roast Porketta. That is shredded roasted pork topped with carmelized onion and arugula. I chose that because it was a simple construct. Pig and sweet onion with a slightly bitter green. Their execution was pretty good. The onion was actually carmelized and they weren’t chintzy with the arugula. So the result was pretty good, but I don’t think it would take much to make it excellent.
The bread is house made and very good. The individual components fit well together but I think the portion and dispersal could be reconsidered. Adding a bit more meat and onion would help,but if nothing else make sure the product goes all across the bread to give a through cover. A couple of the bites were a bit dry.
Well I forgot my soup. My focaccia was$8.95 and came with a side.I chose a bowl of Shrimp Bisque. I got a big bowl of soup. It had a great flavor and a very nice texture. I ate the entire bowl, with a bit of help from Pat. So no wonder I had to take half of my sandwich home.
I had a half of a slice of Pat’s pizza and I was quite impressed. Now I will be torn when I return. Sandwich or pie. They also have wood fired pasta dishes,so that is something to keep in mind. Pat and I were both pleased.
This is the oven. Beautiful ain’t it.